2013 Cabernet Sauvignon


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Nose is full of cassis, plum, earth, violets and dried dill. Palate explodes with blackberry preserves, vanilla, and a subtle hint of black pepper. The finish is a great balance of dusty tannins and bright acidity. Serve this with medium rare steak, short-ribs and smoked lamb shoulder rubbed in chili.

92 cases produced